Shortbread Biscuits with Hazelnut Spread

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    637
based on 8 ratings

Delicious and crumbly biscuits filled with delicious hazelnut spread and a covering of dark chocolate to leave everyone pleasantly surprised. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 6 Dec 2022

Ingredients

  • Butter icon
    Butter
    160 g
  • Lemon icon
    Lemon
    1
  • Italian 00 flour icon
    Italian 00 flour
    260 g
  • Icing sugar icon
    Icing sugar
    70 g
  • Egg icon
    Egg
    1
  • Egg yolk icon
    Egg yolk
    1
  • Plain flour icon
    Plain flour
    as needed
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Fit midi blade to kCook bowl
  3. Add butter, italian 00 flour, icing sugar, egg, egg yolk and lemon to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 30 sec, speed 10
  7. Line a clean work surface with plastic wrap
  8. Transfer dough to work surface
  9. Shape into a ball
  10. Wrap with plastic wrap
  11. Chill in fridge - 30 min
  12. Pre-heat oven - 180°C
  13. Line a clean work surface with parchment paper
  14. Sprinkle with plain flour
  15. Transfer dough to work surface
  16. Cover with parchment paper
  17. Roll out until 1/4" thick
  18. Cut out until 4cm round
  19. Transfer dough to baking sheet
  20. Bake - 15 min, 180°C
  21. Let cool
  22. Clean kCook bowl
  23. Fit stir tool to kCook bowl
  24. Add dark chocolate to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl
  27. Stir with filler cap removed - 6 min, 60°C, speed 2
  28. Transfer chocolate to small bowl then set aside
  29. Spread with hazelnut chocolate spread
  30. Assemble
  31. Repeat with the rest
  32. Drizzle biscuits with chocolate
  33. Chill in fridge - approx 1 hr
  34. Serve
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