Asparagus and Peas Omelette

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recipe by Océane H

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    184
based on 9 ratings

The wholesomeness of the eggs combined with the freshness and crunch of the vegetables. This is a treat!

recipe updated 8 Nov 2022

Ingredients

  • Asparagus icon
    Asparagus
    500 g
  • Egg icon
    Egg
    10
  • Crème fraîche icon
    Crème fraîche
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Peas icon
    Peas
    100 g
  • Fresh chives icon
    Fresh chives
    5 sprigs
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Frying pan
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add egg, crème fraîche and salt & pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 20 sec, speed 9
  6. Then add asparagus, peas and fresh chives to the kCook bowl
  7. Mix with filler cap fitted - 20 sec, speed 5
  8. Add olive oil to a clean frying pan
  9. Heat in frying pan - medium heat
  10. Transfer content of kCook bowl to frying pan
  11. Cook each side in frying pan until golden brown - approx 5 min
  12. Serve
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