Lentils with Sausages

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recipe by Virginie Baudart Badois

  • Time icon
    Total Time
    56mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    433
based on 69 ratings

An easy to make main dish. Bon appétit! User generated recipes have not been re-tested by Kenwood.

recipe updated 8 Nov 2022

Ingredients

  • Onion icon
    Onion
    1
  • Smoked bacon icon
    Smoked bacon
    150 g
  • Carrot icon
    Carrot
    2
  • Lentils icon
    Lentils
    250 g
  • Beef stock icon
    Beef stock
    600 g
  • Mustard icon
    Mustard
    1 tablespoon
  • Bay leaves icon
    Bay leaves
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Chipolata sausage icon
    Chipolata sausage
    6

Tools

  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add onion and smoked bacon to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice carrot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 4 min, 100°C, speed 3
  11. Then add lentils, beef stock, mustard, bay leaves and salt & pepper to the kCook bowl
  12. Add chipolata sausage to a clean cutting board
  13. Prick
  14. Transfer content of cutting board to kCook bowl
  15. Cook with filler cap fitted - 45 min, 100°C, speed 3
  16. Serve
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