Wild Berry Cheesecake
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 1hr 10mins
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- Serves
- 8
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- Calories
- 527
The cheesecake with wild berries is a well-loved classic dessert, but with fresh berries it becomes truly exceptional. It has a richer and fresher taste, it is simply scrumptious! User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 4 Oct 2022
Ingredients
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- Butter
- 60 g
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- Biscuits
- 200 g
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- Cream cheese
- 400 g
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- Mascarpone cheese
- 250 g
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- Icing sugar
- 80 g
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- Vegetable double cream
- 100 ml
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- Vanilla extract
- 1 teaspoon
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- Mixed berries
- 250 g
Tools
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Parchment paper
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kCook Multi
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Springform pan - 10 x 2.5"
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Kcook bowl
Step preview
- Line a clean springform pan with parchment paper then set aside
- Fit midi blade to kCook bowl
- Add biscuits to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 6
- Blend with filler cap fitted - 30 sec, speed 8
- Then add butter to the kCook bowl
- Mix with filler cap fitted - 2 min, 50°C, speed 9
- Transfer crumbs to springform pan
- Spread until level and press down
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add cream cheese, mascarpone cheese, icing sugar, vegetable double cream and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 2 min, speed 7
- Spoon cream into springform pan
- Spread until level
- Chill in fridge - approx 1 hr
- Decorate with mixed berries
- Serve