Chocolate Fondant Cake

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recipe by Océane H

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    471
based on 122 ratings

A basic recipe. User generated recipes have not been re-tested by Kenwood.

recipe updated 5 Mar 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Butter icon
    Butter
    150 g
  • Sugar icon
    Sugar
    50 g
  • Egg icon
    Egg
    3
  • Plain flour icon
    Plain flour
    50 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Round pan - 20cm (8")

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean round pan then set aside
  3. Fit max blade to kCook bowl
  4. Add dark chocolate to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Chop with filler cap fitted - 15 sec, speed 12
  8. Then add butter to the kCook bowl
  9. Cook - 4 min, 50°C, speed 6
  10. Then add sugar, egg, plain flour and vanilla extract to the kCook bowl
  11. Mix with filler cap fitted - 20 sec, speed 7
  12. Pour content of kCook bowl into round pan
  13. Bake - 20 min, 180°C
  14. Dust with cocoa powder
  15. Serve
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