Cold Pasta with Bresaola and Rocket Pesto

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    748
based on 2 ratings

A fresh and tasty first course, perfect on a hot summer’s day. Prepare our rocket pesto with the KCook Multi Smart.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 4 Oct 2022

Ingredients

  • Bresaola icon
    Bresaola
    150 g
  • Water icon
    Water
    1 kg
  • Fresh orecchiette pasta icon
    Fresh orecchiette pasta
    500 g
  • Salt icon
    Salt
    1 tablespoon
  • Pesto icon
    Pesto
    250 g
  • Stracciatella cheese icon
    Stracciatella cheese
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Large serving bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 7 min, 104°C, speed 1
  6. Then add fresh orecchiette pasta and salt to the kCook bowl
  7. Cook with filler cap removed - 5 min, 94°C, speed 4
  8. Drain content of kCook bowl into colander
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Return pasta to kCook bowl
  13. Add pesto to the kCook bowl
  14. Attach lid to kCook bowl
  15. Stir with filler cap removed - 3 min, speed 4
  16. Transfer content of kCook bowl to large serving bowl
  17. Top with bresaola and stracciatella cheese
  18. Serve
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