Montecarlo Style Pasta
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 969
A rich and tasty first course, to be prepared entirely with our KCook Multismart. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 4 Oct 2022
Ingredients
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- Onion
- 50 g
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- Carrot
- 50 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 1
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- Minced veal
- 150 g
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- Minced pork
- 150 g
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- White wine
- 100 ml
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- Tomato purée
- 1 tablespoon
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- Beef stock
- 100 ml
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- Tomato passata
- 200 ml
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- Water
- 600 ml
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- Salt
- 1 teaspoon
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- Pasta
- 400 g
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- Pesto
- 50 g
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- Double cream
- 200 ml
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Grate onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Then add minced veal and minced pork to the kCook bowl
- Cook with filler cap removed - 3 min, 110°C, speed 3
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 4
- Then add tomato purée, beef stock and tomato passata to the kCook bowl
- Cook with filler cap removed - 12 min, 98°C, speed 4
- Then add water and salt to the kCook bowl
- Cook with filler cap removed - 3 min, 110°C, speed 4
- Then add pasta to the kCook bowl
- Cook with filler cap removed - 10 min, 104°C, speed 4
- Then add pesto and double cream to the kCook bowl
- Cook with filler cap removed - 2 min, 90°C, speed 4
- Serve