Beef Meatballs in a Creamy Mushroom Sauce
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 351
A second course, perfect for the autumn, in a delicious creamy sauce to be enjoyed till the last drop. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 6 Oct 2022
Ingredients
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- Fresh parsley
- 1 sprig
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- Parmesan cheese
- 20 g
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- Mushrooms
- 400 g
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- Tomato
- 120 g
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- Minced beef
- 300 g
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- Ground nutmeg
- 1 pinch
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- Olive oil
- 50 ml
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- Garlic clove
- 1
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- Vegetable stock
- 50 ml
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- White wine
- 100 ml
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- Plain flour
- as needed
Tools
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kCook Multi
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Large glass bowl
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Medium bowl
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Kcook bowl
Step preview
- Fit max blade to kCook bowl
- Add fresh parsley, minced beef, parmesan cheese and ground nutmeg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 10
- Transfer content of kCook bowl to large glass bowl
- Roll into balls then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add olive oil and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add mushrooms to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 3
- Then add tomato, vegetable stock and white wine to the kCook bowl
- Cook with filler cap removed and continue - 5 min, 94°C, speed 3
- Add plain flour to a clean medium bowl
- Roll balls in flour one by one
- Transfer balls to kCook bowl
- Cook with filler cap fitted - 15 min, 94°C, speed 1
- Cook with filler cap removed - 5 min, 120°C, speed 1
- Serve