Faisselles

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recipe by Alexandre BARBAT-SÉCHAUD

  • Time icon
    Total Time
    13hrs 20mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    674
based on 2 ratings

A very simple recipe to create five faisselles. Just one night in the fridge and you can enjoy them. You can serve them with a pinch of brown sugar or a bit of liquid cream. User generated recipes have not been re-tested by Kenwood.

recipe updated 4 Oct 2022

Ingredients

  • Unpasteurized milk icon
    Unpasteurized milk
    1 L
  • Rennet icon
    Rennet
    1 teaspoon
  • Brown sugar icon
    Brown sugar
    1 pinch
  • Single cream icon
    Single cream
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Dariole moulds

Step preview

  1. Fit stir tool to kCook bowl
  2. Add unpasteurized milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 15 min, 38°C, speed 1
  6. Then add rennet to the kCook bowl
  7. Stir with filler cap fitted - 20 sec, speed 2
  8. Let rest - 40 min
  9. Stir with filler cap fitted - 20 sec, speed 1
  10. Let rest - 20 min
  11. Transfer content of kCook bowl to Dariole moulds
  12. Chill in fridge - approx 12 hr
  13. Turn out content of Dariole moulds onto serving plate
  14. Garnish with brown sugar and single cream
  15. Serve
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