Pasta with Courgette and Prawns
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 425
A first course that combines delicate and fragrant flavours; a first course that makes you fall in love with every bite User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 4 Oct 2022
Ingredients
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- Onion
- 50 g
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- Courgette
- 200 g
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- Prawns
- 200 g
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- Olive oil
- 1 tablespoon
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- White wine
- 50 ml
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- Tomato passata
- 100 ml
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- Water
- 600 ml
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- Salt
- 1 pinch
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- Farfalle
- 350 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 110°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 3 min, 104°C, speed 2
- Then add tomato passata to the kCook bowl
- Cook with filler cap removed - 3 min, 100°C, speed 2
- Turn direct prep attachment to position 1
- Slice courgette into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 120°C, speed 1
- Then add water and salt to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add farfalle, prawns and water to the kCook bowl
- Cook with filler cap removed - 10 min, 94°C, speed 3
- Serve