Chicken and Ham Meatballs in White Wine

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    433
based on 29 ratings

Tender and tasty, chicken and ham meatballs are served in a white wine sauce which is irresistible. Italian people cannot resist cleaning the plate with a piece of bread. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 27 Sep 2022

Ingredients

  • White onion icon
    White onion
    50 g
  • Milk icon
    Milk
    30 ml
  • Bread slices icon
    Bread slices
    2
  • Chicken breast icon
    Chicken breast
    300 g
  • Cooked ham icon
    Cooked ham
    30 g
  • Breadcrumbs icon
    Breadcrumbs
    60 g
  • Egg icon
    Egg
    1
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Parmesan cheese icon
    Parmesan cheese
    20 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml
  • Dry white wine icon
    Dry white wine
    100 ml
  • Chicken stock icon
    Chicken stock
    250 ml
  • Rice flour icon
    Rice flour
    15 g
  • Salt icon
    Salt
    15 g

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Jug
  • kCook icon Large glass bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Sieve

Step preview

  1. Add milk and bread slices to a clean medium bowl
  2. Soak - 10 min
  3. Drain content of medium bowl into sieve
  4. Squeeze and remove excess liquid
  5. Set aside
  6. Fit midi blade to kCook bowl
  7. Add chicken breast and cooked ham to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl with filler cap fitted
  10. Blend with filler cap fitted - 30 sec, speed 10
  11. Then add breadcrumbs, egg, nutmeg and parmesan cheese to the kCook bowl
  12. Transfer content of sieve to kCook bowl
  13. Blend with filler cap fitted - 30 sec, speed 7
  14. Transfer content of kCook bowl to medium bowl
  15. Roll into balls until 3cm round
  16. Transfer meatballs to baking sheet
  17. Cover with plastic wrap
  18. Chill in fridge and continue
  19. Clean kCook bowl
  20. Fit stir tool to kCook bowl
  21. Add extra virgin olive oil to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl with filler cap fitted
  24. Heat with filler cap fitted - 2 min, 110°C, speed 3
  25. Then add white onion to the kCook bowl
  26. Cook with filler cap fitted - 4 min, 98°C, speed 3
  27. Remove lid
  28. Transfer meatballs to kCook bowl
  29. Replace lid
  30. Cook with filler cap fitted - 5 min, 90°C
  31. Then add dry white wine to the kCook bowl
  32. Cook with filler cap fitted - 2 min, 120°C
  33. Add chicken stock, rice flour and salt to a clean jug
  34. Stir with tablespoon until well combined
  35. Pour content of jug into kCook bowl
  36. Cook with filler cap fitted - 2 min, 120°C
  37. Cook with filler cap fitted - 20 min, 92°C
  38. Serve
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