Pistachio Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    588
based on 4 ratings

You can add a square of chocolate in the middle of the cake before cooking, or chocolate chips in the dough. User generated recipes have not been re-tested by Kenwood.

recipe updated 27 Sep 2022

Ingredients

  • Salted butter icon
    Salted butter
    100 g
  • Milk icon
    Milk
    100 ml
  • Egg icon
    Egg
    3
  • Sugar icon
    Sugar
    150 g
  • Pistachio flour icon
    Pistachio flour
    80 g
  • Plain flour icon
    Plain flour
    75 g
  • Baking powder icon
    Baking powder
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Ramekin
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour 4 clean ramekins then set aside
  3. Fit stir tool to kCook bowl
  4. Add salted butter, milk and egg to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min, speed 8
  8. Then add sugar, pistachio flour, plain flour and baking powder to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 7
  10. Spoon content of kCook bowl into 4 ramekins
  11. Bake - 15 min, 180°C
  12. Serve
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