Peas and Carrots

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    124
based on 46 ratings

Peas and carrots - this dish can be served as a side dish or it can be added to pasta to make it into a first course. It is easy and fast. The carrots and peas give the dish its sweetness which the children adore. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 27 Sep 2022

Ingredients

  • Leek icon
    Leek
    30 g
  • Carrot icon
    Carrot
    200 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30 ml
  • Frozen peas icon
    Frozen peas
    500 g
  • Vegetable stock icon
    Vegetable stock
    50 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice leek into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 4 min, 98°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice carrot into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add frozen peas and vegetable stock to the kCook bowl
  15. Cook with filler cap fitted - 20 min, 98°C, speed 2
  16. Serve
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