Pineapple and Rice Pork
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recipe by Océane H
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 439
A sweet and savoury dish, all in one. User generated recipes have not been re-tested by Kenwood.
recipe updated 26 Jan 2023
Ingredients
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- Pork fillet
- 450 g
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- Onion
- 1
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- Tinned pineapple
- 300 g
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- Curry powder
- 1 teaspoon
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- Sunflower oil
- 40 ml
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- Salt
- as needed
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- Colombo spice blend
- 1 tablespoon
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- Garlic clove
- 1
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- Rum
- 2 tablespoons
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- White rice
- 120 g
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- Cornflour
- 1 tablespoon
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- Runny honey
- 1 tablespoon
Tools
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Wooden spoon
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kCook Multi
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Small bowl
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Kcook bowl
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Large glass bowl
Step preview
- Add pork fillet, curry powder, sunflower oil, salt and colombo spice blend to a clean large glass bowl
- Stir until combined
- Chill in fridge - approx 30 min
- Fit stir tool to kCook bowl
- Add onion, garlic clove and sunflower oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 120°C, speed 3
- Then add rum and tinned pineapple to the kCook bowl
- Cook with filler cap removed - 4 min, 110°C, speed 3
- Then add white rice to the kCook bowl
- Transfer meat to kCook bowl
- Cook with filler cap removed - 12 min, 100°C, speed 3
- Add cornflour and runny honey to a clean small bowl
- Stir until well combined
- Transfer cornflour mixture to kCook bowl
- Cook with filler cap removed - 5 min, 100°C, speed 3
- Serve