Octopus and Potato Salad

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    224
based on 24 ratings

A classic appetiser from Sicily. This octopus and potato salad is really good, ingredients that combine very well with each other. You can buy prepared octopus, but if buying fresh, carefully clean, removing teeth and eyes and washing it well several times. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 26 Jan 2023

Ingredients

  • Octopus icon
    Octopus
    500 g
  • Potato icon
    Potato
    500 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Lemon icon
    Lemon
    2
  • Water icon
    Water
    1 L
  • Bay leaves icon
    Bay leaves
    2
  • Salt icon
    Salt
    1 teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Large serving bowl
  • kCook icon Steamer tray
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water and bay leaves to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C
  6. Then add octopus to the kCook bowl
  7. Add potato to the steamer tray to top shelf
  8. Steam - 25 min, 104°C
  9. Transfer potatoes to large serving bowl
  10. Drain content of kCook bowl into colander
  11. Transfer content of colander to large serving bowl
  12. Add fresh parsley, salt, extra virgin olive oil and lemon to the large serving bowl
  13. Stir until combined
  14. Serve
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