Lemon Salmon with Pistachio Crumble
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 478
Light and tasty, the salmon is made more interesting by a crunchy topping of breadcrumbs and pistachio nuts. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 28 Sep 2022
Ingredients
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- Rosemary
- 1 sprig
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- Fresh sage
- 1 sprig
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- Fresh parsley
- 1 sprig
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- Pistacchios
- 20 g
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- Lemon
- 2
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- Breadcrumbs
- 80 g
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- Pistachio flour
- 20 g
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- Extra virgin olive oil
- 20 ml
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- Salt
- 1 teaspoon
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- Water
- 1 L
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- Salmon fillet
- 4
Tools
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kCook Multi
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Silicone baking mat
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Steamer tray
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Serving plate
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Medium bowl
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add rosemary, fresh sage, fresh parsley, breadcrumbs, pistacchios, pistachio flour, extra virgin olive oil and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 5 min, 95°C, speed 4
- Cook with filler cap fitted - 2 min, 98°C, speed 4
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Add lemon to the steamer tray to top shelf
- Add salmon fillet to the steamer tray to top shelf
- Steam - 20 min, 104°C
- Transfer fish to serving plate
- Transfer crumbs to fish
- Serve