Lasagna with Pistachio Pesto
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 1384
For a rich and very tasty first course, make the pistachio pesto with the KCook MultiSmart and enjoy preparing all the other ingredients - the béchamel and the fresh pasta - using our recipes that you will find in the app. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 22 Sep 2022
Ingredients
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- Pistacchios
- 200 g
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- Fresh basil leaves
- 20 g
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- Parmesan cheese
- 30 g
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- Garlic clove
- 2
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- Mortadella
- 200 g
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- Scamorza cheese
- 200 g
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- Pistacchios
- as needed
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- Extra virgin olive oil
- 80 ml
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- Salt
- 1 teaspoon
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- Béchamel sauce
- 800 g
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- Pasta sheets
- 400 g
Tools
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Spatula
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Oven
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kCook Multi
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Large mixing bowl
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Baking dish - 2 quart
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Kcook bowl
Step preview
- Pre-heat oven - 200°C
- Fit max blade to kCook bowl
- Add pistacchios, extra virgin olive oil, fresh basil leaves, parmesan cheese, garlic clove and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 3 min, speed 12
- Transfer content of kCook bowl to large mixing bowl then set aside
- Add béchamel sauce to the large mixing bowl
- Stir until combined
- Add pasta sheets to a clean baking dish
- Spoon Pesto into baking dish
- Layer with mortadella and scamorza cheese
- Repeat in layers
- Sprinkle with pistacchios
- Bake - 20 min, 200°C
- Serve