Green Bean and Potato Side Salad
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 261
A tasty dish, rich and nourishing, that can be used as a main course and not just as a side dish, despite its name. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 21 Dec 2021
Ingredients
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- Onion
- 150 g
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- Potato
- 350 g
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- Green beans
- 500 g
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- Tomato
- 200 g
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- Salt
- 1 tablespoon
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- Water
- 1 L
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- Fresh oregano
- 10 g
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- Extra virgin olive oil
- as needed
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- White wine vinegar
- 2 tablespoons
Tools
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kCook Multi
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Kcook bowl
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Steamer tray
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Sieve
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Large serving bowl
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Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Turn direct prep attachment to position 2
- Slice onion into a clean medium bowl with direct prep attachment
- Add salt to the medium bowl
- Stir until combined then set aside
- Fit stir tool to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Add potato to the steamer tray to bottom tray
- Add green beans to the steamer tray to top shelf
- Steam - 30 min, 104°C
- Transfer content of steamer tray to large serving bowl
- Drain content of medium bowl into sieve
- Squeeze and remove excess liquid
- Transfer onions to large serving bowl
- Add tomato, fresh oregano, extra virgin olive oil and white wine vinegar to the large serving bowl
- Stir until combined
- Serve