Orecchiette Di Grano Arso, Fried Chinese Cabbage and Ricotta

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Slowly Veggie https://www.slowlyveggie.fr/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    618
based on 3 ratings

Laurie, editor-in-chief of Slowly Veggie magazine and Justine, journalist of the Justine_trucsdenana account, offers you a veggie recipe to make with CookEasy +. A simple recipe, healthy and balanced to discover very quickly! User generated recipes have not been re-tested by Kenwood.

Inspired by: https://www.slowlyveggie.fr/

recipe updated 28 Sep 2022

Ingredients

  • Onion icon
    Onion
    75 g
  • Chinese cabbage icon
    Chinese cabbage
    250 g
  • Lemon icon
    Lemon
    ½
  • Chervil icon
    Chervil
    6 sprigs
  • Fresh chilli icon
    Fresh chilli
    1
  • Pine nuts icon
    Pine nuts
    40 g
  • Water icon
    Water
    1.5 L
  • Orecchiette pasta icon
    Orecchiette pasta
    250 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ricotta cheese icon
    Ricotta cheese
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 104°C, speed 1
  8. Then add orecchiette pasta to the kCook bowl
  9. Cook with filler cap removed - 20 min, 98°C, speed 3
  10. Drain content of kCook bowl into colander then set aside
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add olive oil to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 150°C, speed 3
  17. Turn direct prep attachment to position 1
  18. Slice onion into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Add garlic clove to the kCook bowl
  21. Cook with filler cap removed - 3 min, 150°C, speed 3
  22. Turn direct prep attachment to position 1
  23. Slice chinese cabbage into the kCook bowl with direct prep attachment
  24. Turn direct prep attachment to position 2
  25. Add lemon to the kCook bowl
  26. Add chervil, fresh chilli, water and salt & pepper to the kCook bowl
  27. Transfer pasta to kCook bowl
  28. Cook with filler cap removed - 2 min, 80°C, speed 3
  29. Serve
  30. Garnish with pine nuts and ricotta cheese
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app