Carrot-Style Muffins with Orange Icing

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recipe by Hervé Cuisine https://www.hervecuisine.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    645
based on 3 ratings

Hervé Cuisine offers you a carrot cake muffin recipe with their orange icing! A perfect recipe for the Halloween period but can also be enjoyed all year round. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://www.hervecuisine.com/

recipe updated 22 Sep 2022

Ingredients

  • Orange icon
    Orange
    1
  • Carrot icon
    Carrot
    300 g
  • Walnuts icon
    Walnuts
    50 g
  • Butter icon
    Butter
    100 g
  • Orange icon
    Orange
    1
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Sunflower oil icon
    Sunflower oil
    100 ml
  • Raisins icon
    Raisins
    30 g
  • Plain flour icon
    Plain flour
    200 g
  • Baking powder icon
    Baking powder
    2 ½ teaspoons
  • Salt icon
    Salt
    1 pinch
  • Water icon
    Water
    1 L
  • Icing sugar icon
    Icing sugar
    300 g
  • Orange food colouring icon
    Orange food colouring
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Sink
  • kCook icon Steamer tray
  • kCook icon Paper case
  • kCook icon Piping bag
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add egg, caster sugar, vanilla extract and ground cinnamon to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 1 min, speed 7
  8. Then add sunflower oil and orange to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 7
  10. Turn direct prep attachment to position 1
  11. Grate carrot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add walnuts and raisins to the kCook bowl
  14. Sift plain flour, baking powder and salt into the kCook bowl
  15. Mix with filler cap fitted - 30 sec, speed 6
  16. Spoon content of kCook bowl into 8 paper case then set aside
  17. Clean kCook bowl
  18. Fit stir tool to kCook bowl
  19. Add water to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl
  22. Heat with filler cap removed - 104°C, speed 1
  23. Arrange paper cases in steamer tray
  24. Steam - 30 min, 104°C, speed 1
  25. Place muffins on serving plate and let cool
  26. Empty content of kCook bowl into sink
  27. Clean kCook bowl
  28. Fit max blade to kCook bowl
  29. Add butter, icing sugar, orange food colouring and orange to the kCook bowl
  30. Fit kCook bowl to kCook Multi
  31. Attach lid to kCook bowl with filler cap fitted
  32. Mix with filler cap fitted - 30 sec, speed 12
  33. Transfer content of kCook bowl to piping bag
  34. Pipe content of piping bag onto muffins
  35. Serve
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