Quick Meat Rolls

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    542
based on 6 ratings

Quick to make roll-ups of pork loins with Parmesan, pine nuts and ham stuffing. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 26 Jan 2023

Ingredients

  • Cooked ham icon
    Cooked ham
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Mozzarella cheese icon
    Mozzarella cheese
    180 g
  • Tomato purée icon
    Tomato purée
    40 g
  • Pine nuts icon
    Pine nuts
    20 g
  • Raisins icon
    Raisins
    20 g
  • Pork loin steak icon
    Pork loin steak
    24
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    as needed
  • Bay leaves icon
    Bay leaves
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking dish - 2 quart
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Cutting board

Step preview

  1. Pre-heat oven - 180°C
  2. Fit max blade to kCook bowl
  3. Add cooked ham, parmesan cheese, mozzarella cheese and tomato purée to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 1 min, speed 8
  7. Then add pine nuts and raisins to the kCook bowl
  8. Blend with filler cap fitted - 30 sec, speed 5
  9. Transfer content of kCook bowl to medium bowl then set aside
  10. Add pork loin steak to a clean cutting board
  11. Cover with plastic wrap
  12. Flatten slightly
  13. Spoon filling into meat
  14. Fold
  15. Transfer meat to baking dish
  16. Drizzle with extra virgin olive oil
  17. Sprinkle with breadcrumbs
  18. Add bay leaves to the baking dish
  19. Bake - 20 min, 180°C
  20. Let cool - approx 10 min
  21. Serve
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