Soft Fried Donuts

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    6hrs 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    291
based on 6 ratings

Tasty and easy to make, soft fried donuts that will appeal to everyone. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 26 Jan 2023

Ingredients

  • Lemon icon
    Lemon
    1
  • Milk icon
    Milk
    185 ml
  • Active dried yeast icon
    Active dried yeast
    7 g
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Italian 00 flour icon
    Italian 00 flour
    160 g
  • Manitoba flour icon
    Manitoba flour
    160 g
  • Caster sugar icon
    Caster sugar
    25 g
  • Butter icon
    Butter
    25 g
  • Baking powder icon
    Baking powder
    15 g
  • Limoncello icon
    Limoncello
    1 tablespoon
  • Egg icon
    Egg
    1
  • Caster sugar icon
    Caster sugar
    as needed
  • Peanut oil icon
    Peanut oil
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl
  • kCook icon Fryer

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 3 min, 30°C, speed 3
  6. Then add active dried yeast and caster sugar to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 5
  8. Then add italian 00 flour and manitoba flour to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 6
  10. Let rest - approx 2 hr
  11. Add italian 00 flour, manitoba flour, caster sugar, butter, lemon, milk, baking powder and limoncello to the kCook bowl
  12. Mix with filler cap fitted - 1 min, speed 4
  13. Then add egg to the kCook bowl
  14. Mix with filler cap fitted - 30 sec, speed 6
  15. Mix with filler cap fitted - 30 sec, speed 8
  16. Transfer content of kCook bowl to large glass bowl
  17. Cover with plastic wrap
  18. Prove until doubled - approx 2 hr
  19. Line a clean baking sheet with parchment paper then set aside
  20. Transfer dough to lightly floured surface
  21. Knead until smooth
  22. Roll out until 1 cm thick
  23. Cut into rounds
  24. Transfer shaped dough to baking sheet
  25. Prove - approx 2 hr
  26. Add peanut oil to a clean fryer
  27. Pre-heat
  28. Line a clean serving plate with paper towels then set aside
  29. Transfer shaped dough to fryer one by one
  30. Fry each side until golden brown - approx 5 min
  31. Transfer dough balls to serving plate
  32. Sprinkle with caster sugar
  33. Repeat with the rest
  34. Serve
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