Stuffed Squid

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    587
based on 11 ratings

A second dish which has many variations, here is an easy and tasty one. Make sure you gut and clean the squids thoroughly. Coarsely chop the tentacles but keen the bodies whole, you will stuff these with the filling. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 26 Jan 2023

Ingredients

  • Bread slices icon
    Bread slices
    50 g
  • Squid tentacles icon
    Squid tentacles
    600 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Parmesan cheese icon
    Parmesan cheese
    150 g
  • Tomato icon
    Tomato
    300 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml
  • Garlic clove icon
    Garlic clove
    2
  • Egg icon
    Egg
    2
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Pitted black olives icon
    Pitted black olives
    40 g
  • Capers icon
    Capers
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Squid icon
    Squid
    6
  • Salt icon
    Salt
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add bread slices, extra virgin olive oil and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 4 min, 100°C, speed 4
  6. Then add squid tentacles and fresh parsley to the kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 3
  8. Blend with filler cap removed - 30 sec, speed 7
  9. Then add egg, breadcrumbs, parmesan cheese, pitted black olives, capers and salt & pepper to the kCook bowl
  10. Blend with filler cap fitted - 1 min, speed 8
  11. Transfer content of kCook bowl to medium bowl
  12. Add squid to a clean cutting board
  13. Spoon filling into squid
  14. Seal then set aside
  15. Clean kCook bowl
  16. Fit stir tool to kCook bowl
  17. Add extra virgin olive oil, garlic clove and salt to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Heat with filler cap removed - 98°C, speed 4
  21. Transfer squid to kCook bowl
  22. Cook with filler cap removed - 8 min, 98°C, speed 2
  23. Then add tomato and salt to the kCook bowl
  24. Cook with filler cap removed - 8 min, 98°C, speed 3
  25. Serve
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