Garlic Cancoillote

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recipe by Vincent Curie

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    170
based on 2 ratings

This recipe traditionally uses Metton, a runny French cheese made in Franche-Comté. Pour in a bowl and wait until cold, then store in the fridge (or eat warm with baked potatoes and smoked sausages). User generated recipes have not been re-tested by Kenwood.

recipe updated 30 Jan 2023

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Water icon
    Water
    60 g
  • Milk icon
    Milk
    150 g
  • White wine icon
    White wine
    50 g
  • Cheese icon
    Cheese
    150 g
  • Salted butter icon
    Salted butter
    60 g

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water, milk, white wine, garlic clove and cheese to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 20 min, 90°C, speed 5
  6. Then add salted butter to the kCook bowl
  7. Stir with filler cap fitted - 30 sec, speed 6
  8. Transfer cheese mixture to jar
  9. Serve
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