Baked Courgette Omelette Roll

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    127
based on 42 ratings

A perfect appetiser, but also makes a fresh main course. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 15 Apr 2023

Ingredients

  • Courgette icon
    Courgette
    185 g
  • Cheese icon
    Cheese
    150 g
  • Cooked ham icon
    Cooked ham
    100 g
  • Egg icon
    Egg
    2
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Line a clean baking sheet with parchment paper
  5. Fit stir tool to kCook bowl
  6. Add egg and salt to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Turn direct prep attachment to position 1
  9. Slice courgette into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Attach lid to kCook bowl with filler cap fitted
  12. Mix with filler cap fitted - 1 min, speed 4
  13. Pour content of kCook bowl into baking sheet
  14. Spread until 1/8" (5mm) thick
  15. Bake - 15 min, 180°C
  16. Add cheese and cooked ham to the baking sheet
  17. Roll into a log
  18. Let cool
  19. Serve
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