Courgette Brownies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Clare F
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- Total Time
- 35mins
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- Serves
- 12
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- Calories
- 136
These brownies are easy to make, delicious and suitable for vegans. User generated recipes have not been re-tested by Kenwood.
recipe updated 27 Sep 2023
Ingredients
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- Courgette
- 150 g
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- Oats
- 100 g
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- Golden caster sugar
- 100 g
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- Cocoa powder
- 60 g
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- Baking powder
- 1 teaspoon
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- Bicarbonate of soda
- ¼ teaspoon
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- Salt
- 1 pinch
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- Smooth peanut butter
- 100 g
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- Soy milk
- 80 ml
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- Vanilla extract
- 1 teaspoon
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- Dark chocolate chips
- 50 g
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- Dark chocolate chips
- as needed
Tools
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Oven
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Parchment paper
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kCook Multi
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Square pan - 8"
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 175°C
- Line a clean square pan with parchment paper then set aside
- Fit max blade to kCook bowl
- Add oats to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Then add golden caster sugar, cocoa powder, baking powder, bicarbonate of soda and salt to the kCook bowl
- Blend with filler cap fitted - 10 sec, speed 12
- Turn direct prep attachment to position 1
- Grate courgette into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add smooth peanut butter, soy milk and vanilla extract to the kCook bowl
- Blend with filler cap fitted - 30 sec, speed 10
- Then add dark chocolate chips to the kCook bowl
- Mix with filler cap fitted - 10 sec, speed 6
- Transfer content of kCook bowl to square pan
- Spread until level
- Sprinkle with dark chocolate chips
- Bake - 30 min, 175°C
- Let cool
- Cut into squares
- Serve