Strawberry Jelly

For the full experience, make this recipe with the Kenwood Recipes app.

  • Time icon
    Total Time
    4hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    105
based on 1 ratings

Ideal for snacks or desserts. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 21 Oct 2025

Ingredients

  • Strawberries icon
    Strawberries
    200 g
  • Lemon icon
    Lemon
    ½
  • Water icon
    Water
    as needed
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    3
  • Caster sugar icon
    Caster sugar
    80 g
  • Water icon
    Water
    200 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Sieve
  • kCook icon Kcook bowl
  • kCook icon Mould

Step preview

  1. Add water and silver leaf gelatin sheet to a clean small bowl
  2. Soak and continue - 10 min
  3. Fit stir tool to kCook bowl
  4. Add strawberries, caster sugar, lemon and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 10 min, 100°C, speed 2
  8. Drain gelatin into sieve
  9. Squeeze and remove excess liquid
  10. Transfer gelatin to kCook bowl
  11. Mix with filler cap removed - 2 min, speed 5
  12. Pour content of kCook bowl into mould evenly
  13. Chill in fridge until set - 4 hr
  14. Serve
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