Ricotta and Lemon Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    253
based on 20 ratings

Soft and delicious ricotta cake with a hint of lemon. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 8 Feb 2023

Ingredients

  • Butter icon
    Butter
    50 g
  • Whole milk icon
    Whole milk
    100 ml
  • Egg white icon
    Egg white
    5
  • Lemon juice icon
    Lemon juice
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    140 g
  • Ricotta cheese icon
    Ricotta cheese
    250 g
  • Egg yolk icon
    Egg yolk
    5
  • Italian 00 flour icon
    Italian 00 flour
    60 g
  • Cornflour icon
    Cornflour
    20 g
  • Salt icon
    Salt
    ¼ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Round pan - 20cm (8")
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean round pan with parchment paper then set aside
  3. Fit whisk tool to kCook bowl
  4. Add egg white and lemon juice to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Whisk with filler cap removed - 3 min 30 sec, speed 7
  8. Add caster sugar to the kCook bowl slowly while machine is running
  9. Whisk with filler cap removed - 3 min, speed 6
  10. Transfer content of kCook bowl to medium bowl then set aside
  11. Clean kCook bowl
  12. Fit whisk tool to kCook bowl
  13. Add ricotta cheese, caster sugar and butter to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Cook with filler cap removed - 5 min, 70°C, speed 4
  17. Then add whole milk to the kCook bowl
  18. Whisk with filler cap removed - 2 min, speed 7
  19. Add egg yolk to the kCook bowl one by one while machine is running
  20. Whisk with filler cap removed - 2 min, speed 7
  21. Then add lemon juice, italian 00 flour, cornflour and salt to the kCook bowl
  22. Whisk with filler cap removed - 2 min, speed 7
  23. Transfer content of kCook bowl to large glass bowl
  24. Transfer egg whites to large glass bowl
  25. Fold gently until combined
  26. Transfer content of large glass bowl to round pan
  27. Spread until level
  28. Bake - 1 hr 10 min, 160°C
  29. Let cool
  30. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app