Fig Tart with Mascarpone Cream

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    607

A soft tart made with delicious figs and topped with cream. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 2 Feb 2023

Ingredients

  • Butter icon
    Butter
    100 g
  • Figs icon
    Figs
    500 g
  • Figs icon
    Figs
    5
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    100 ml
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Italian 00 flour icon
    Italian 00 flour
    250 g
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Mascarpone cheese icon
    Mascarpone cheese
    250 g
  • Whipping cream icon
    Whipping cream
    200 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Tart pan - 26cm (10.25")
  • kCook icon Serving plate
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and flour a clean tart pan then set aside
  3. Fit midi blade to kCook bowl
  4. Add butter and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 3 min, speed 7
  8. Then add egg to the kCook bowl
  9. Mix with filler cap fitted - 30 sec, speed 7
  10. Then add egg to the kCook bowl
  11. Mix with filler cap fitted - 30 sec, speed 7
  12. Then add milk, baking powder and italian 00 flour to the kCook bowl
  13. Mix with filler cap fitted - 2 min, speed 9
  14. Transfer content of kCook bowl to tart pan
  15. Spread until level
  16. Bake - 30 min, 170°C
  17. Let cool and continue
  18. Clean kCook bowl
  19. Fit stir tool to kCook bowl
  20. Add figs and caster sugar to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl
  23. Cook with filler cap removed - 5 min, 100°C, speed 1
  24. Transfer content of kCook bowl to medium bowl then set aside
  25. Clean kCook bowl
  26. Fit whisk tool to kCook bowl
  27. Add mascarpone cheese and whipping cream to the kCook bowl
  28. Fit kCook bowl to kCook Multi
  29. Attach lid to kCook bowl with filler cap fitted
  30. Whisk with filler cap fitted - 3 min, speed 10
  31. Transfer content of kCook bowl to piping bag
  32. Turn out cake onto serving plate
  33. Transfer fruit to cake
  34. Spread until level
  35. Pipe cream onto cake
  36. Decorate with figs
  37. Serve
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