Parsnip Soup

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recipe by Jean Claude Lecler

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    241
based on 6 ratings

My grand-mother's recipe. User generated recipes have not been re-tested by Kenwood.

recipe updated 6 Feb 2023

Ingredients

  • Fresh chives icon
    Fresh chives
    3 pinches
  • Chicken stock icon
    Chicken stock
    1 L
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Parsnip icon
    Parsnip
    450 g
  • Olive oil icon
    Olive oil
    as needed
  • Parsnip icon
    Parsnip
    1
  • Crème fraîche icon
    Crème fraîche
    150 g

Tools

  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan
  • kCook icon Plate

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add chicken stock and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate parsnip into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 25 min, 100°C, speed 1
  11. Line a clean plate with paper towels then set aside
  12. Get a clean frying pan
  13. Add olive oil to the frying pan
  14. Heat in frying pan - medium-high heat
  15. Add parsnip to the frying pan
  16. Fry in frying pan until light golden
  17. Transfer content of frying pan to plate
  18. Add crème fraîche to the kCook bowl
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Serve
  21. Garnish with fresh chives
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