Milk Pizzas
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 2hrs 30mins
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- Serves
- 14
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- Calories
- 218
Delicious and soft pizza doughs made using milk. User generated recipes have not been re-tested by Kenwood.
recipe updated 13 Jul 2023
Ingredients
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- Mozzarella cheese
- 250 g
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- Olives
- as needed
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- Milk
- 300 ml
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- Active dried yeast
- 7 g
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- Caster sugar
- 1 tablespoon
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- Manitoba flour
- 250 g
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- Italian 00 flour
- 250 g
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- Olive oil
- 30 ml
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- Salt
- 10 g
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- Egg
- 1
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- Tomato passata
- 50 ml
Tools
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Oven
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Parchment paper
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kCook Multi
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Kcook bowl
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Lightly floured surface
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Baking sheet - 18 x 13"
Step preview
- Fit midi blade to kCook bowl
- Add milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 30°C, speed 3
- Then add active dried yeast and caster sugar to the kCook bowl
- Mix with filler cap fitted - 20 sec, speed 4
- Then add manitoba flour, italian 00 flour, olive oil, salt and egg to the kCook bowl
- Mix with filler cap fitted - 1 min 30 sec, speed 7
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr, 30°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer dough to lightly floured surface
- Divide into pieces
- Roll into balls
- Transfer shaped dough to baking sheet
- Prove - 1 hr
- Pre-heat oven - 180°C
- Spread with tomato passata
- Bake - 10 min, 180°C
- Remove from oven
- Top with mozzarella cheese and olives
- Bake - 10 min, 180°C
- Let cool
- Serve