Banana Cream Dessert

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recipe by Océane H

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    214
based on 21 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 6 Feb 2023

Ingredients

  • Vanilla bean icon
    Vanilla bean
    ½
  • Banana icon
    Banana
    2
  • Banana icon
    Banana
    1
  • Caster sugar icon
    Caster sugar
    50 g
  • Milk icon
    Milk
    450 g
  • Cornflour icon
    Cornflour
    20 g
  • Egg icon
    Egg
    3
  • Rum icon
    Rum
    1 tablespoon
  • Crème fraîche icon
    Crème fraîche
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Ramekin
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add vanilla bean and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 10 sec, speed 10
  6. Then add milk, cornflour and egg to the kCook bowl
  7. Cook with filler cap fitted - 10 min, 90°C, speed 5
  8. Then add banana and rum to the kCook bowl
  9. Cook with filler cap removed - 2 min, 90°C, speed 7
  10. Then add crème fraîche to the kCook bowl
  11. Mix with filler cap removed - 15 sec, speed 4
  12. Transfer content of kCook bowl to 6 ramekins
  13. Chill in fridge - 2 hr
  14. Garnish with banana
  15. Serve
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