Pumpkin Soup with Crème Fraîche

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recipe by Anne Charlotte Lecerff

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    143
based on 63 ratings

User generated recipes have not been re-tested by Kenwood

recipe updated 16 Feb 2023

Ingredients

  • Pumpkin icon
    Pumpkin
    400 g
  • Oil icon
    Oil
    2 teaspoons
  • Onion icon
    Onion
    150 g
  • Water icon
    Water
    500 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ground nutmeg icon
    Ground nutmeg
    as needed
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • Crème fraîche icon
    Crème fraîche
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add oil to the kCook bowl
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Heat with filler cap fitted - 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice pumpkin into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Cook with filler cap fitted - 5 min, 140°C, speed 2
  15. Then add water, salt & pepper, ground nutmeg and vegetable stock cube to the kCook bowl
  16. Cook with filler cap fitted - 20 min, 98°C, speed 3
  17. Then add crème fraîche to the kCook bowl
  18. Blend with filler cap fitted - 10 sec, speed 12
  19. Serve
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