Pumpkin Soup
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recipe by Jean Claude Lecler
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 497
Serve and garnish with the bacon and the chestnuts. User generated recipes have not been re-tested by Kenwood.
recipe updated 16 Feb 2023
Ingredients
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- Pumpkin
- 1 kg
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- Butter
- 35 g
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- Shallot
- 3
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- Smoked bacon
- 150 g
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- Chestnuts
- 2 tablespoons
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- Water
- 250 ml
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- Chicken stock cube
- 1
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- Salt & pepper
- as needed
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- Nutmeg
- 1 teaspoon
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- Ground turmeric
- 1 teaspoon
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- Milk
- 100 ml
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- Crème fraîche
- 150 ml
Tools
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Paper towels
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kCook Multi
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Frying pan
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Kcook bowl
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Plate
Step preview
- Fit max blade to kCook bowl
- Add pumpkin and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 5 min, 120°C, speed 3
- Then add shallot, water, chicken stock cube, salt & pepper, nutmeg and ground turmeric to the kCook bowl
- Cook with filler cap fitted - 20 min, 100°C, speed 3
- Then add milk to the kCook bowl
- Cook with filler cap fitted - 10 min, 100°C, speed 1
- Line a clean plate with paper towels then set aside
- Add smoked bacon to a clean frying pan
- Fry in frying pan until golden brown - medium-high heat
- Transfer content of frying pan to plate
- Add butter and chestnuts to the frying pan
- Fry in frying pan until golden brown - medium heat
- Transfer content of frying pan to plate
- Add crème fraîche to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 12
- Serve