Pumpkin Pasta Bake

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recipe by Océane H

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    875
based on 21 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 6 May 2025

Ingredients

  • Pumpkin icon
    Pumpkin
    500 g
  • Onion icon
    Onion
    80 g
  • Bacon icon
    Bacon
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Olive oil icon
    Olive oil
    30 g
  • White wine icon
    White wine
    20 ml
  • Water icon
    Water
    600 ml
  • Pasta icon
    Pasta
    300 g
  • Garlic clove icon
    Garlic clove
    1
  • Mozzarella cheese icon
    Mozzarella cheese
    250 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Fit stir tool to kCook bowl
  2. Add pumpkin, onion, olive oil, bacon, white wine, water, pasta and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 12 min, 100°C, speed 3
  6. Pre-heat oven - 180°C
  7. Add mozzarella cheese to the kCook bowl
  8. Mix with filler cap removed - 10 sec, speed 6
  9. Transfer content of kCook bowl to baking dish
  10. Scatter parmesan cheese over the baking dish
  11. Bake - 15 min, 180°C
  12. Serve
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