Almond Croissants
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 6
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- Calories
- 723
A great morning treat and the perfect way to use croissants that are passed their best.
recipe updated 25 Mar 2024
Ingredients
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- Unsalted butter
- 100 g
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- Ground almonds
- 100 g
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- Plain flour
- 2 tablespoons
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- Egg
- 2
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- Caster sugar
- 40 g
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- Water
- 240 g
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- Caster sugar
- 2 tablespoons
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- Rum
- 3 tablespoons
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- Almond extract
- 1 teaspoon
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- Croissant
- 6
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- Flaked almonds
- 100 g
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- Icing sugar
- 100 g
Tools
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Oven
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Wooden spoon
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Kenwood Chef
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Cutting board
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Kenwood bowl - kenwood chef
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Saucepan
Step preview
- Attach K Beater
- Add unsalted butter, ground almonds, plain flour, egg and caster sugar to the Kenwood Bowl
- Mix then scrape bowl - 1 min, Speed Max
- Mix until light and fluffy - 1 min, Speed Max
- Add water, caster sugar, rum and almond extract to a clean saucepan
- Heat until boiling - medium-high heat
- Stir until thickened then set aside
- Pre-heat oven - 180°C
- Add croissant to a clean cutting board
- Cut length ways without slicing all the way through.
- Brush half the syrup from the saucepan inside each croissant.
- Spread half the almond paste from the Mixer bowl into each croissant evenly and close them.
- Brush the rest of the syrup on top of each croissant.
- Spread the rest of the almond paste on top of each croissant.
- Sprinkle with flaked almonds
- Transfer the croissants from the cutting board onto a baking tray.
- Bake - 10 min, 180°C
- Dust with icing sugar
- Serve