Amaretti Biscuits
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 20
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- Calories
- 102
A simple combination of egg whites, ground almonds and sugar, flavoured with vanilla and Amaretto, resulting in a gluten-free biscuit with a delightfully chewy texture. Crush them to make a delicious base for a rich chocolate tart or crumble them over ice cream for a quick dessert.
recipe updated 30 May 2024
Ingredients
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- Ground almonds
- 200 g
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- Caster sugar
- 200 g
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- Bicarbonate of soda
- ¼ teaspoon
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- Egg white
- 3
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- Vanilla extract
- ¼ teaspoon
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- Amaretto
- 1 tablespoon
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Wooden spoon
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Kenwood Chef
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Baking sheet - 18 x 13"
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Kenwood bowl - kenwood chef
Step preview
- Pre-heat oven - 150°C
- Line a clean baking sheet with parchment paper
- Attach K Beater
- Add ground almonds, caster sugar and bicarbonate of soda to the Kenwood Bowl
- Mix until combined - 2 min, Speed 3
- Then add egg white, vanilla extract and amaretto to the Kenwood Bowl
- Mix then scrape bowl - 30 sec, Speed 5
- Mix - 30 sec, Speed 5
- Transfer the contents of the mixer bowl into a piping bag.
- Cut a 1.5 cm hole the end of the bag.
- Pipe evenly spaced 2.5 cm rounds of the mixture onto the prepared baking tray.
- Use a damp pastry brush or finger-tip to get a smooth top.
- Dust with icing sugar
- Bake - 20 min, 150°C
- Let cool on round wire rack
- Serve