Apple Strudel
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 0mins
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- Serves
- 8
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- Calories
- 353
Sweet and spiced apple encased in layers of crisp, buttery pastry.
recipe updated 26 Mar 2024
Ingredients
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- Unsalted butter
- 45 g
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- Apple
- 5
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- Lemon
- 1
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- Butter
- as needed
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- Water
- 150 g
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- Plain flour
- 285 g
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- Egg
- 1
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- Salt
- 1 pinch
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- Raisins
- 50 g
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- Flaked almonds
- 50 g
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- Pine nuts
- 50 g
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- Brown sugar
- 70 g
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- Ground cinnamon
- 1 pinch
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- Flaked almonds
- as needed
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- Icing sugar
- as needed
Tools
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Oven
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Wooden spoon
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Pastry brush
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Plastic wrap
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Kenwood Chef
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Baking sheet - 18 x 13"
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Large glass bowl
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Kenwood bowl - kenwood chef
Step preview
- Grease 2 clean baking sheets
- Attach Spiral Dough Tool
- Add water, plain flour, egg, salt and unsalted butter to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Mix - 8 min, Speed 2
- Cover with plastic wrap
- Let rest - 1 hr
- Add apple, lemon, raisins, flaked almonds, pine nuts, brown sugar and ground cinnamon to a clean large glass bowl
- Mix until coated
- Pre-heat oven - 180°C
- Carefully transfer the dough from the mixer bowl to a lightly floured work surface.
- Divide the dough into 2 equal pieces.
- Spread a large tea towel on the work surface.
- Generously flour the tea towel.
- Transfer the dough piece onto the floured tea towel.
- Gently roll the dough as thinly as possible.
- Use floured hands to stretch the dough out as thinly as you can. It should be thin enough to see through.
- Try not to tear the dough but if you do patch up any holes by pinching the pastry together to seal.
- Brush with unsalted butter
- Spoon half the apple mixture in a line down one end of the pastry around 10 cm from the edge.
- Fold the end pastry over the apple mixture and continue to roll the pastry into a sausage shape.
- Seal the ends by pinching the dough together.
- Lift both rolls onto a greased baking sheet, place the seam side down.
- Brush with butter
- Sprinkle with flaked almonds
- Bake - 35 min, 180°C
- Let cool - approx 10 min
- Dust with icing sugar
- Serve