White Chocolate and Raspberry Cakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    208
based on 60 ratings

A quick and easy recipe with delicious results. Perfect for a bake sale or afternoon tea.

recipe updated 18 Mar 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • White chocolate icon
    White chocolate
    150 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    200 ml
  • Raspberries icon
    Raspberries
    150 g
  • Raspberries icon
    Raspberries
    as needed
  • Plain flour icon
    Plain flour
    300 g
  • Baking powder icon
    Baking powder
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean muffin pan with paper muffin cups then set aside
  3. Attach K Beater
  4. Add caster sugar and unsalted butter to the Kenwood Bowl
  5. Mix then scrape bowl - 1 min, Speed Max
  6. Mix - 1 min, Speed Max
  7. Then sift plain flour and baking powder into the Kenwood Bowl
  8. Add egg and milk to the Kenwood Bowl
  9. Mix then scrape bowl - 30 sec, Speed Max
  10. Mix - 30 sec, Speed Max
  11. Then add raspberries and white chocolate to the Kenwood Bowl
  12. Mix - 30 sec, Speed Max
  13. Spoon the mixture from the Mixer bowl evenly between the muffin cases
  14. Top with raspberries
  15. Bake until skewer tests clean - 22 min, 180°C
  16. Let cool onto cooling rack
  17. Serve
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