White Chocolate and Macadamia Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    205
based on 69 ratings

These delicious cookies are great for an afternoon tea or coffee morning. You can swap the macadamias for almonds or pistachios.

recipe updated 23 Oct 2024

Ingredients

  • White chocolate icon
    White chocolate
    100 g
  • Macadamia nuts icon
    Macadamia nuts
    50 g
  • Butter icon
    Butter
    100 g
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    200 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    175 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach K Beater
  2. Add plain flour, baking powder, salt, caster sugar, white chocolate, macadamia nuts, butter and egg to the Kenwood Bowl
  3. Mix - 1 min, Speed 1
  4. Transfer the dough onto a lightly floured surface
  5. Roll the dough into a log approx. 5 cm across and wrap in plastic wrap
  6. Chill in fridge - 30 min
  7. Pre-heat oven - 180°C
  8. Line a clean baking sheet with parchment paper then set aside
  9. Slice the log of dough into slices approx. 0.5 cm thick
  10. Place the slices on a baking tray giving them room to spread out
  11. Bake until light golden - 10 min, 180°C
  12. Let cool
  13. Serve
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