Banoffee Millionaires Shortbread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    384
based on 23 ratings

This is twist on a classic treat and a great way to use any leftover bananas.

recipe updated 10 Jan 2024

Ingredients

  • Banana icon
    Banana
    2
  • Dried banana icon
    Dried banana
    as needed
  • Plain flour icon
    Plain flour
    250 g
  • Caster sugar icon
    Caster sugar
    75 g
  • Butter icon
    Butter
    275 g
  • Muscovado sugar icon
    Muscovado sugar
    100 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Dark chocolate icon
    Dark chocolate
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Small glass bowl
  • kCook icon Square pan - 9"
  • kCook icon Large saucepan

Step preview

  1. Line a clean square pan with parchment paper
  2. Pre-heat oven - 180°C
  3. Attach K Beater
  4. Add plain flour, caster sugar and butter to the Kenwood Bowl
  5. Mix - 2 min, Speed 5
  6. Press the shortbread mixture into the base of the tin making sure it is level.
  7. Bake - 20 min, 180°C
  8. Let cool
  9. Layer with banana
  10. Add butter and muscovado sugar to a clean large saucepan
  11. Heat over a medium heat stirring often until the butter has melted, the sugar is dissolved, and the mixture had come together.
  12. Add condensed milk to the large saucepan
  13. While stirring constantly with a rubber spatula bring the mixture to the boil. Make sure you scrape along the bottom of the pan while stirring so no mixture sticks and burns.
  14. Lower the heat and simmer for 2 minutes while stirring.
  15. Remove the pan from the heat and let cool, stirring occasionally.
  16. Once the caramel was cool pour over the bananas and level.
  17. Place the tin into the fridge and let cool.
  18. Add dark chocolate to a clean small glass bowl
  19. Heat until melted
  20. Let cool slightly and pour onto the caramel and level.
  21. Top with dried banana
  22. Let cool
  23. Cut into squares
  24. Serve
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