Blackberry Galette
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 15mins
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- Serves
- 8
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- Calories
- 169
A rustic free form tart that is simple to make but very impressive when placed on the table. You can make endless variations of this classic dessert by using the best fruits of the season. Top with a spoonful of mascarpone or ice cream for extra indulgence.
recipe updated 10 Jan 2024
Ingredients
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- Butter
- 40 g
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- Egg
- 1
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- Lemon
- 1
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- Plain flour
- 125 g
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- Salt
- 1 pinch
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- Caster sugar
- 50 g
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- Milk
- 1 tablespoon
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- Blackberries
- 350 g
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- Caster sugar
- 3 tablespoons
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Baking sheet - 18 x 13"
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Kenwood bowl - kenwood chef
Step preview
- Line a clean baking sheet with parchment paper
- Attach K Beater
- Add butter, plain flour, salt and caster sugar to the Kenwood Bowl
- Mix - 2 min, Speed 2
- Then add egg and milk to the Kenwood Bowl
- Mix - 1 min, Speed 2
- Place the pastry on a work surface and knead together
- Form a flat circle and wrap in cling film
- Chill in fridge - 30 min
- Pre-heat oven - 190°C
- Remove pastry from fridge onto a floured work surface
- Roll out the pastry into a large circle 1 mm thick
- Carefully transfer the rolled pastry onto a baking sheet lined with baking paper
- Add blackberries to the baking sheet
- Leave a 6 cm border around the edge
- Sprinkle with caster sugar and lemon
- Fold the pastry edges up around the blackberries leaving the centre exposed
- Bake - 10 min, 190°C
- Brush with egg
- Sprinkle with caster sugar
- Bake until golden brown - 25 min, 190°C
- Serve