Bread Sticks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    105
based on 51 ratings

A basic recipe for bread sticks perfect served with dip at a party. You can add sesame or poppy seeds by sprinkling them on just before baking.

recipe updated 2 Apr 2024

Ingredients

  • Plain flour icon
    Plain flour
    250 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Dried yeast icon
    Dried yeast
    1 tablespoon
  • Water icon
    Water
    140 ml
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Attach Spiral Dough Tool
  2. Add plain flour, olive oil, dried yeast, water and salt to the Kenwood Bowl
  3. Mix - 2 min, Speed 1
  4. Mix - 8 min, Speed 2
  5. Cover with kitchen towel
  6. Prove - 30 min
  7. Pre-heat oven - 200°C
  8. Grease a clean baking sheet
  9. Transfer the dough from the Kenwood mixer bowl to a lightly floured work surface
  10. Divide the dough into 25 equal pieces
  11. Roll each piece into 25 cm long bread sticks and place them on to the baking tray
  12. Spray with a little water
  13. Let rest - 10 min
  14. Bake - 15 min, 200°C
  15. Serve
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