Brioche
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 6
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- Calories
- 621
A rich loaf with a light, buttery crumb. Orange or lemon zest could be added to the dough to give a fresh flavour. Delicious served warm with apricot jam.
recipe updated 22 Feb 2024
Ingredients
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- Egg
- 5
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- Plain flour
- 450 g
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- Dried yeast
- 7 g
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- Caster sugar
- 50 g
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- Salt
- 1 ½ teaspoons
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- Milk
- 1 tablespoon
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- Butter
- 200 g
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- Egg
- 1
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- Milk
- 50 g
Tools
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Oven
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Kenwood Chef
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Loaf tin - 23cm (9")
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Kenwood bowl - kenwood chef
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Small bowl
Step preview
- Grease a clean loaf tin
- Attach Spiral Dough Tool
- Add plain flour, dried yeast, caster sugar, salt, egg and milk to the Kenwood Bowl
- Mix - 5 min, Speed 1
- Add butter to the Kenwood Bowl bit by bit while machine is running
- Mix - 5 min, Speed 1
- Cover with kitchen towel
- Prove until doubled in size - 1 hr 30 min
- Transfer the dough from the Mixer bowl to a lightly floured work surface
- Gently pull the edges into the centre to form a ball
- Gently roll the dough out into a log shape
- Divide into 10 equal pieces
- Let rest - 10 min
- Take one piece of dough, place it under the palm of your hand
- Gently apply a little pressure and rotate your hand slowly bring your fingers inward, to make a ball shape
- Repeat this action with the rest of the dough pieces
- Place the dough balls in 2 rows of 5 in the loaf tin
- Cover with kitchen towel
- Prove until doubled in size - 1 hr 30 min
- Pre-heat oven - 180°C
- Add egg and milk to a clean small bowl
- Mix until combined
- Brush the egg mixture over the top of the dough
- Bake - 30 min, 180°C
- To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow it's cooked, place it on a cooling rack. If not place it back in the oven for a few minutes
- Serve