Seeded Brown Loaf

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    507
based on 162 ratings

A simple classic loaf using wholemeal brown flour and topped with seeds. You can use any combination of seeds such as pumpkin, poppy, sesame, sunflower. Perfect for sandwiches, served with soup or toasted.

recipe updated 3 Oct 2024

Ingredients

  • Salt icon
    Salt
    1 ½ teaspoons
  • Dried yeast icon
    Dried yeast
    7 g
  • Bread flour icon
    Bread flour
    100 g
  • Water icon
    Water
    350 g
  • Wholemeal flour icon
    Wholemeal flour
    400 g
  • Mixed seeds icon
    Mixed seeds
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Lightly floured surface
  • kCook icon Loaf pan - 9"
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Grease and flour a clean loaf pan
  2. Attach Spiral Dough Tool
  3. Add salt, dried yeast, bread flour, water, wholemeal flour and mixed seeds to the Kenwood Bowl
  4. Mix - 2 min, Speed 1
  5. Mix - 8 min, Speed 2
  6. Cover with kitchen towel
  7. Prove - 1 hr
  8. Transfer content of Kenwood Bowl to lightly floured surface
  9. Pull the edges of the dough into the centre
  10. Transfer dough to loaf pan
  11. Cover with kitchen towel
  12. Prove - 1 hr
  13. Pre-heat oven - 220°C
  14. Remove the tea towel and spray the dough with salted water
  15. Bake - 25 min, 220°C
  16. To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow it's cooked, place it on a cooling rack. If not place it back in the oven for a few minutes
  17. Let cool on round wire rack
  18. Serve
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