Cheese and Chilli Naan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    681
based on 19 ratings

Not authentic but still delicious! This double cheese naan has a kick of chilli- a great accompaniment to any curry dish.

recipe updated 8 Feb 2024

Ingredients

  • Mozzarella cheese icon
    Mozzarella cheese
    125 g
  • Garlic clove icon
    Garlic clove
    2
  • Coriander icon
    Coriander
    10 g
  • Cheddar cheese icon
    Cheddar cheese
    100 g
  • Green chilli icon
    Green chilli
    1
  • Dried yeast icon
    Dried yeast
    7 g
  • Water icon
    Water
    250 g
  • Bread flour icon
    Bread flour
    500 g
  • Natural yogurt icon
    Natural yogurt
    100 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Ghee icon
    Ghee
    as needed
  • Nigella seeds icon
    Nigella seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Small bowl

Step preview

  1. Attach Spiral Dough Tool
  2. Add dried yeast and water to the Kenwood Bowl
  3. Let rest - 5 min
  4. Add bread flour, natural yogurt and salt to the Kenwood Bowl
  5. Mix - 2 min, Speed 1
  6. Mix - 8 min, Speed 2
  7. Cover with kitchen towel
  8. Prove - 1 hr 30 min
  9. Add mozzarella cheese, garlic clove, coriander, cheddar cheese, green chilli and salt & pepper to a clean small bowl
  10. Stir with tablespoon until combined
  11. Carefully transfer the dough from the Mixer bowl to a lightly floured work surface
  12. Divide the dough into 4 equal pieces
  13. Gently pull the edges into the centre
  14. Roll the dough over and shape into a ball
  15. Flatten the dough carefully with your wrist
  16. Roll out the dough out into an oval shape until they no longer spring back, about 30 cm in length
  17. Spoon some of the cheese mixture from the small bowl onto half of the dough
  18. Fold the top edge over to the bottom to encase the cheese mixture
  19. Place the dough onto a floured surface and roll out again into an oval shape
  20. Add another spoonful of mixture and fold over and roll out again, so the dough has 2 layers of cheese
  21. Repeat with the rest of the dough pieces
  22. Transfer the naans to a baking tray
  23. Cover with oiled plastic wrap
  24. Prove - 30 min
  25. Pre-heat oven - 230°C
  26. Remove the plastic wrap from the naans
  27. Brush with ghee
  28. Sprinkle with nigella seeds
  29. Bake - 10 min, 230°C
  30. Serve
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