Chelsea Buns
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 408
A classic fruit filled bun best served fresh from the oven.
recipe updated 10 Jan 2024
Ingredients
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- Milk
- 150 g
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- Unsalted butter
- 100 g
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- Bread flour
- 450 g
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- Dried yeast
- 14 g
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- Golden caster sugar
- 50 g
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- Egg
- 1
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- Mixed spice
- 1 tablespoon
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- Caster sugar
- 50 g
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- Currants
- 100 g
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- Sultanas
- 100 g
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- Icing sugar
- 50 g
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- Water
- 3 tablespoons
Tools
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Oven
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Kenwood Chef
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Large glass bowl
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Kenwood bowl - kenwood chef
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Small bowl
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Loaf pan - 10"
Step preview
- Grease a clean loaf pan
- Attach Spiral Dough Tool
- Add bread flour, dried yeast, golden caster sugar, milk, egg and unsalted butter to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Mix with splashguard fitted - 8 min, Speed 2
- Transfer dough to large glass bowl
- Clean Kenwood Bowl
- Attach K Beater
- Add unsalted butter, mixed spice and caster sugar to the Kenwood Bowl
- Mix with splashguard fitted then scrape bowl - 1 min, Speed Max
- Mix with splashguard fitted - 30 sec, Speed Max
- Carefully transfer the dough from the large bowl to a lightly floured work surface
- Roll out to a large rectangle 2 mm thick
- Spread butter and sugar mixture over the surface of the dough
- Sprinkle with currants and sultanas
- Roll the dough on its long side in a tight spiral to form a sausage shape
- Cut into equal pieces
- Place cut side up in the greased loaf pan
- Cover with kitchen towel
- Prove - 30 min
- Pre-heat oven - 180°C
- Bake - 20 min, 180°C
- Add icing sugar and water to a clean small bowl and mix
- Spoon the icing over the buns whilst they are cooling
- Serve