Stout and Chocolate Cupcakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    577
based on 7 ratings

These rich and delicious cakes are topped with a light cream cheese frosting.

recipe updated 11 Dec 2024

Ingredients

  • Stout icon
    Stout
    250 g
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Cocoa powder icon
    Cocoa powder
    75 g
  • Caster sugar icon
    Caster sugar
    400 g
  • Sour cream icon
    Sour cream
    150 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Plain flour icon
    Plain flour
    275 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 ½ teaspoons
  • Cream cheese icon
    Cream cheese
    300 g
  • Icing sugar icon
    Icing sugar
    150 g
  • Double cream icon
    Double cream
    125 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Cupcake pan - 12 cup
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean cupcake pan
  3. Attach K Beater
  4. Add stout, unsalted butter, cocoa powder and caster sugar to the Kenwood Bowl
  5. Mix - 2 min, Speed 1
  6. Then add sour cream, egg and vanilla extract to the Kenwood Bowl
  7. Mix - 1 min, Speed 2
  8. Then add plain flour and bicarbonate of soda to the Kenwood Bowl
  9. Mix - 1 min, Speed 2
  10. Spoon batter into cupcake pan evenly
  11. Bake - 15 min, 180°C
  12. Let cool onto cooling rack
  13. Clean Kenwood Bowl
  14. Attach Whisk
  15. Add cream cheese, icing sugar and double cream to the Kenwood Bowl
  16. Mix - 1 min, Speed 5
  17. Spoon the icing on to the cakes
  18. Serve
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