Chocolate Fondants
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 18mins
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- Serves
- 6
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- Calories
- 501
A delicious chocolate dessert that is guaranteed to impress. Serve with a sharp raspberry coulis to compliment the sweetness of the chocolate.
recipe updated 26 Mar 2025
Ingredients
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- Butter
- 50 g
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- Butter
- 110 g
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- Cocoa powder
- 50 g
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- Dark chocolate
- 120 g
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- Egg
- 4
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- Caster sugar
- 140 g
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- Plain flour
- 50 g
Tools
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Spatula
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Oven
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Pastry brush
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Saucepan
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Dariole moulds
Step preview
- Brush a clean Dariole moulds each side with butter
- Add cocoa powder to the Dariole moulds each side
- Rotate the moulds to line them with cocoa powder and tap out excess
- Place prepared moulds on a baking tray and place in the refrigerator until needed
- Add dark chocolate and butter to a clean saucepan
- Heat until melted - low heat
- Set aside
- Attach Whisk
- Add egg and caster sugar to the Kenwood Bowl
- Whisk - 3 min, Speed Max
- Then add plain flour to the Kenwood Bowl
- Mix - 3 min, Speed 2
- Transfer chocolate mixture to Kenwood Bowl
- Mix carefully until combined
- Pre-heat oven - 200°C
- Retrieve the moulds from the refrigerator
- Pour the chocolate mixture into the prepared moulds leaving 2 cm at the top
- Bake - 8 min, 200°C
- Remove from the oven and allow to stand for a minute then invert the moulds onto a plate
- Serve