Cranberry and Raisin Flapjacks

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    145
based on 8 ratings

A sweet, oaty tray bake packed full of dried fruits guaranteed to give you an energy boost. You can customise this recipe how you like with anything from goji berries to chocolate chips.

recipe updated 30 May 2024

Ingredients

  • Dried apricots icon
    Dried apricots
    50 g
  • Sugar icon
    Sugar
    125 g
  • Butter icon
    Butter
    125 g
  • Golden syrup icon
    Golden syrup
    3 tablespoons
  • Oats icon
    Oats
    250 g
  • Raisins icon
    Raisins
    50 g
  • Dried cranberries icon
    Dried cranberries
    50 g
  • Linseeds icon
    Linseeds
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Saucepan
  • kCook icon Square pan - 8"

Step preview

  1. Grease a clean square pan
  2. Pre-heat oven - 180°C
  3. Add sugar, butter and golden syrup to a clean saucepan
  4. Heat until combined while stirring frequently
  5. Set aside
  6. Attach K Beater
  7. Add oats, dried apricots, raisins, dried cranberries and linseeds to the Kenwood Bowl
  8. Transfer content of saucepan to Kenwood Bowl
  9. Mix - 2 min, Speed 2
  10. Transfer content of Kenwood Bowl to square pan and gently pat into pan
  11. Use a knife to score out squares
  12. Bake until golden brown - 15 min, 180°C
  13. Let cool on round wire rack
  14. Cut
  15. Serve
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